Back Pain vs. Sciatica: Exploring the Distinction

If you’re dealing with pain in your back and lower extremities, you may have been told you’re suffering from sciatica. But are you really

People often conflate lower back pain and sciatica, and if you’re in intense pain, you probably don’t care much about what it’s called–you just want relief! But in reality, understanding the type of pain and why you’re experiencing it is crucial in finding a lasting, long-term solution.

Today, we want to share two Rebound Physical Therapy patient stories with you. One patient (we’ll call him Frank) suffered from sciatica. Another patient (we’ll call her Laura) had back pain. By looking at these two stories, we hope you can better understand why distinguishing between back pain and sciatica is so important.

Laura visited us after her doctor told her she had developed sciatica. She was dealing with intense lower back pain that severely restricted the mobility in her back, making it difficult for her to walk. Sometimes, the pain spread down into her buttocks, too, although it never made it to her legs.

For this reason, we knew it was unlikely Laura had sciatica. Because sciatica affects the sciatic nerve, it always causes radiating pain throughout the lower extremities. She also wasn’t experiencing any signs of a nerve disorder.

However, there was no doubt that Laura was in pain and needed relief! We conducted an in-depth assessment to find out what might be going on. When we took Laura’s health history, we learned that the pain started after she rearranged some heavy furniture in her house. Some additional movement screens confirmed what we suspected: Laura had strained her back muscles.

A strain occurs when the tissue fibers in your muscles or tendons tear. Sometimes, those tears are microscopic but painful nonetheless. Laura’s injury was not only painful but also impacted her movement and posture.

Fortunately, a mild to moderate muscle strain can usually resolve with physical therapy. We developed a customized treatment plan to help her manage pain and improve her range of motion. As she improved, we began incorporating strengthening exercises.

How To Have a Great Summer–PT Style!

The days are getting longer, the air is getting warmer, and school is winding down. That means one thing: summer is on its way! Here are some tips to ensure a healthy summer for you and your family:

  • Drink plenty of water. While you should strive to stay hydrated all year round, it’s particularly important in warmer weather.
  • Ease back into summer activities gradually. Whether you’re hitting the pool more frequently or taking more evening walks thanks to the later sunsets, avoid doing too much too soon. Start slow, don’t push too hard, and remember to warm up first.
  • Don’t skip your PT sessions. We know summer’s busy. But keeping up with your physical therapy will help you stay active and pain-free throughout the season–and beyond!

Ready to make the most of the summer months? Schedule an appointment with Rebound Physical Therapy today!

Recipe of the Month: Salmon Taco Bowls

Ingredients:

  • 2 (6 oz) wild salmon filets
  • ½ tablespoon olive oil
  • ½ lime, juiced
  • 1 tbsp brown sugar
  • ¾ tsp cumin
  • ¾ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • Ground black pepper
  • 2 tsp of olive oil
  • ¼ c very finely diced yellow onion
  • ¼ c diced green pepper
  • ¼ c finely diced cilantro
  • 2 cloves garlic, minced
  • ½ c tomato sauce
  • ½ tsp cumin
  • ½ tsp coriander
  • ¼ tsp ground turmeric
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • 1 ¼ cs water
  • ¾ c uncooked white rice
  • avocado, sliced
  • Greek yogurt
  • Salsa or hot sauce
  • Cilantro
  • Diced green onion
  • Lime wedges

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment/foil and lightly grease.
  2. Place salmon skin-side down, drizzle with olive oil and lime juice. Mix seasoning (sugar, cumin, chili powder, garlic powder, paprika, cayenne, salt, pepper) and rub evenly over salmon.
  3. Set aside. For rice: heat olive oil in a pot over medium heat. Sauté onion, green pepper, cilantro, and garlic for 2–4 minutes.
  4. Add tomato sauce, cumin, coriander, turmeric, garlic powder, salt, and pepper; simmer 2 minutes. Add water, bring to a boil, stir in rice, cover, and cook on low 15–20 minutes until tender.
  5. Remove from heat, fluff, cover, and steam 10 minutes. While rice steams, bake salmon for 15–20 minutes (about 16–18 is ideal) until it flakes easily.
  6. Serve rice in bowls, top with salmon, and add avocado, Greek yogurt, cilantro, salsa or hot sauce, green onion, and lime wedges.
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